Charcoal

Charcoal is the blackish residue consisting of impure carbon obtained by removing water and other volatile constituents from animal and vegetation substances. It is usually produced by heating wood in the absence of oxygen (see char), but sugar charcoal, bone charcoal (which contains a great amount of calcium phosphate), and others can be produced as well. The soft, brittle, light, black, porous material resembles coal and is 85% to 98% carbon, the remainder consisting of volatile chemicals and ash.

The first part of the word is of obscure origin, but the first use of the term "coal" in English was as a reference to charcoal. In this compound term, the prefix "chare-" meant "turn," with the literal meaning being "to turn to coal." The independent use of "char," meaning to scorch, to reduce to carbon, is comparatively recent and must be a back-formation from the earlier charcoal. It may be a use of the word charren or churn, meaning to turn, i.e. wood changed or turned to coal, or it may be from the French charbon. A person who manufactured charcoal was formerly known as a collier, though the term was used later for those who dealt in coal, and the ships that transported it.