butter




an edible emulsion of fat globules made by churning milk or cream; for cooking and table use


Type of:
  • dairy product
  • food; solid food

Types:
  • stick
  • clarified butter; drawn butter
  • brown butter; beurre noisette
  • Meuniere butter; lemon butter
  • yak butter


WordNet Lexical Database v3.0, © 2006 Princeton University