fat
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
"pizza has too much fat"
Type of:
lipid; lipide; lipoid
Types:
edible fat
animal fat
cocoa butter
leaf fat; leaf lard
myelin; myeline; medulla
polyunsaturated fat
WordNet Lexical Database
v3.0, © 2006 Princeton University