Hushpuppy

Hushpuppies or Hush puppies is an American term for small cornmeal breads that are deep fried in a spherical or oblong shape. The usual ingredients include cornmeal, flour, eggs, salt, baking soda, milk, and water, and can include onions and pepper. Sometimes, pancake batter is also used. The batter is mixed well, adjusting ingredients until it is suitably thick. Then the batter is dropped into hot oil (such as vegetable oil). The cook is able to tell that the oil is hot enough when the hushpuppy floats to the surface. The hush puppy is typically fried until golden brown, and then set on a paper towel to absorb some of the oil before it is consumed. They are often eaten with catfish, seafood, or barbecue. They are usually made at home or served in restaurants that advertise home-style food as opposed to fine dining establishments. Captain D's, Long John Silver's, Arthur Treacher's, and Skipper's are well-known franchises that serve hush puppies. They are a hearty, heavy food that can easily be eaten while active or mobile as a snack or in addition to a meal.

Hushpuppies are a distinctly Southern food, associated with cajun dishes and soul food. Additionally, Hushpuppies may be derived from the West African cuisine acaraje or akara. The name “hushpuppies” is often attributed to hunters or fisherman who would quickly fry corn meal and feed it to their dogs to “hush the puppies” during cook outs or fish frys.